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Yeo Valley’s Strawberry & Rhubarb Cheesecake
The Recipe: Yeo Valley’s chef Jaime has created this recipe for an easy yet delicious-tasting cheesecake using Yeo Valley’s 0% Fat Natural Yeogurt and Strawberry & Rhubarb Compote. It looks really...
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Strawberry Shortbread Hearts
Spoil the one you love with this Mother’s Day recipe Ingredients: 225g salted butter, softened 100g caster sugar 225g plain flour, sifted Icing: 200g icing sugar, sifted 4tbsp Rachel’s low fat...
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Heart Fondant Chocolate Cakes
LE CREUSET Heart Fondant Chocolate Cakes Preparation and Cooking 30 minutes Ingredients 100g of chocolate 100g of butter plus a knob of butter for the moulds 3 eggs 50g of flour 100g of powdered sugar...
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Eton Mess
A lovely recipe for the whole family to enjoy. 150 ml whipping cream 200g Greek yoghurt 75g meringues, broken into pieces 1 large ripe peach, diced 200g raspberries Whip the cream until it forms soft...
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Brain Cakes
Cupcake Ingredients: 125g soft margarine 125g caster sugar 2 large eggs 125g self raising flour 1 tsp vanilla essence 1 tub creamy vanilla frosting (available in large supermarkets) red food colouring...
View ArticleSpider Cup Cakes
Chocolate Cup Cakes decorate them with liquorice legs, great for Halloween! Makes 12 cakes Ingredients Cakes...
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